Information on how best to handle our products in the heat.
ALWAYS keep the product in the fridge! A cold room or ambient temperature isn't enough. Even a quick blast in the freezer will be helpful and prevent the cake from losing its structure or melting. Note: Chocolate melts at 27-30 degrees, butter at 32
We advise against doing this when the temperatures are very high! But if you need to, carry the box flat, very carefully & avoid accidentally moving the cake. Try to keep your journey as short as possible. Try not to travel in rush hour too, when tem
If you are travelling in a car with a product, place on a flat surface, we suggest the footwell or safely strapped in with the seatbelt. You should try to ensure the cake box doesn't move and is stored FLAT. Precook the cake prior to travel in a frid
While it is vital to keep your cake chilled in the heat, you do need to leave the cake to stand outside of the fridge in order for it to be enjoyed at the best temperature. We recommend leaving the cake to sit for 30 mins - one hour when the temperat