Walking with your productsUpdated a day ago

As silly as it may seem, it is important to be careful even when walking with your products. 

Try to walk carefully and not too quickly - definitely don't run! This is to ensure the products are kept stable in transit. 

Note: Chocolate melts at 27-30 degrees, butter at 32 degrees, so it is vital to keep your products refrigerated, as air temp will melt the cake!