I’m a Celiac; do you sell wheat free cupcakes/cakes for me?Updated 7 months ago

We produce our gluten-free cakes in a separate part of our factory. 

Processes and training are in place to ensure that our cakes are gluten-free.

Gluten-free describes foods containing gluten at no more than 20 parts per million (ppm). 

All our cakes and brownies are prepared in a kitchen where other cross-contamination risks may occur. 

Complete allergen information is available upon request. If you have a question, food allergy or intolerance please let us know before placing your order.

Here is a link to our Free From section, anything with Gluten Free in the title will be suitable.